How To Make Healthy And Tasty Chocolate Using Local Honey As The Only Sweetener- Good For Allergies

Jared and Beth show you how to make chocolate using local honey, unsweetened chocolate, dry milk powder, ghee, and salt. Allergy sufferers will find that this is a delicious way to add local honey to their diets. The process presented does not heat any of the local honey and therefore it leaves the nutrients of the local honey in tact. Additionally, chocolate lovers can eliminate the health risks associated with consuming store bought chocolates by using this homemade chocolate as a substitute.

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