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Healthy and delicious food starts with fresh local produce, and Graham is meeting an incredible chef and gardener who really takes this philosophy to heart! The Agrarian Kitchen Garden is a sustainable farm-based cooking school run by chef Rodney Dunn in southern Tasmania, and Dunn’s delicious cooking is matched by his unbelievable farm and veggie garden. This garden is proof that you can grow veggies anywhere, at any time, and Graham is giving us a private tour.
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