Serving Up Local II: an Economic Analysis (SULEA) presents a recording of the first webinar of the 'Local Food in Healthcare' professional development series. The SULEA project is the second phase of the Golden Horseshoe Food and Farming Alliance’s successful 'Serving Up Local' project, which saw Halton Region’s municipally-run long-term care (LTC) homes increase local food on their menus by 43% — in this webinar recording, Halton Region LTC Nutrition Supervisors share their strategy for Serving Up Local!
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Serving Up Local II: an Economic Analysis (SULEA) presents a recording of the first webinar of the 'Local Food in Healthcare' professional development series. The SULEA project is the second phase of the Golden Horseshoe Food and Farming Alliance’s successful 'Serving Up Local' project, which saw Halton Region’s municipally-run long-term care (LTC) homes increase local food on their menus by 43% — in this webinar recording, Halton Region LTC Nutrition Supervisors share their strategy for Serving Up Local!
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