How a Goat is familiar with noodles??

For other uses, see Noodle (disambiguation).
Noodle
Dalian Liaoning China Noodlemaker-01.jpg
Traditional noodle-making involving hand-pulling in Dalian, China
Place of origin China
Main ingredients Unleavened dough
Cookbook: Noodle
Media: Noodle
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.

Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, and Vietnamese noodles).

noodles??