The Reason Wendy's Frostys Are So Delicious

Wendy's serves millions of Frostys each year, so there must be a reason we're all so crazy for them. But what is it? What exactly makes Wendy's Frostys so good? Don't worry, we have the answers. This is why Wendy's Frostys are so delicious.

You know what they say: practice makes perfect. And since Wendy's has been serving Frostys for half a century now, it's safe to say they have a lot of practice in getting it right.

The Frosty, though, was basically perfect from day one. Wendy's founder Dave Thomas himself devised the Frosty to fit very specific needs: he wanted something halfway between a milkshake and soft serve ice cream, so thick that guests would need to eat it with a spoon. As part of that, Frostys are kept exactly between 19 and 21 degrees Fahrenheit to ensure the proper consistency.

And Thomas also dictated just how much chocolate would be put in the classic Frosty, mixing it with vanilla dairy products so it would be thicker and less chocolatey. Why? Because he didn't want chocolate to overpower the other flavors from the meal.

With that level of attention to detail, it's no wonder the Frosty has been so great for so long!

Watch the video to lean the reason Wendy's Frostys are so delicious!

#Frostys #Wendys #WendysFrostys

Original formula | 0:15
They have a ton of sugar | 0:59
Real ingredients | 1:36
They have fewer calories than a milkshake | 1:56
They're an affordable treat and always have been | 2:31
They pair perfectly with french fries | 3:08

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