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SDSBBQ - Smoking Baby Back Ribs with Vicky The Vertical Smoker and Slicing Them Up Afterward

SDSBBQ - Smoking Baby Back Ribs with Vicky The Vertical Smoker and Slicing Them Up Afterward I had a co-worker ask me to smoke some ribs for a small event at her house. In this video I walk you through the prep, cook and cutting the ribs up prior to delivery.

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Steel Drum Smoker's BBQ
P.O. Box 3236
Catonsville, MD 21228

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Frequently Asked Questions Playlist -

Check out the links below for links to things I use in my videos!

My Camera: Sony DSC-HX99 -

Some of my favorite BBQ Toys and Tools:
Long Range Wireless Thermometer -
Instant Read Meat Thermometer -
5 Gallon Bucket Lid -
4-Cup Fat Separator -
Salt and Pepper Grinders -
Olive Oil Sprayer -
Greenworks Pressure Washer -
Here is an updated version of the Big Cambro I use.

Here is an updated version of the smaller Cambro I use.

12" Amazen Pellet Smoke Tube
BBQ Polyester Flag -
Smoker Replacement Drip Pan -
Amazen Pellet Tube Smoker 12" -
Welding Helmet
Stainless Steel Replacement Straight Tube Propane Burner -
Heat Tent / Difusser, Porcelain Coated Steel -
Weld-on 1/2" Forged D-Rings -
XZN Triple Square Spline Bit Socket Set
Torx Bit Socket Set, T8 - T60
Pneumatic/Manual 6.5 Liter Oil Changer Vacuum Fluid Extractor Pump Tank Remover -

Sous Vide Tools:
Anova Precision Cooker (Sous Vide)

Cambro Camwear Square Food Storage container, 12 Quart

Ikea VARIERA Pot Lid Organizer, Stainless Steel


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Check out my website www.steeldrumsmokers.com

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