HOW TO ENHANCE THE FLAVOUR OF YOUR GARDEN EGG STEW (AUBERGINE/ EGG PLANT) tastiest recipe ever

Fusing both the Ghanaian ABOM and Middle Eastern Baba Ganoush recipe together I present this flavour packed dish.

Enjoy this naturally flavour enhanced dish made with charred Garden Eggs/ Egg Plant/ Aubergines , Goat Meat and spices with your preferred carbohydrates.

Use roasted Vegetables in place of the Goat Meat for a Vegetarian version.
A must try recipe ❤️

Full list of ingredients and measurements are available on my blog below 👇🏾



MORE GARDEN EGGS RECIPES BELOW


BABA GANOUSH RECIPE 👇🏾


ABOM RECIPE 👇🏾

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