Sangria has always been one of our entertaining secret weapons (and we always order a glass of it at Giada Vegas!) It's an incredibly simple cocktail to make, especially for a crowd, and it looks beautiful in a pitcher or punchbowl with fruit and garnishes. And because we're all about seriously easy tips that make us look like rockstar hostesses, we have a new trick up our sleeve to make sangria (or any punchbowl cocktail) have some serious wow-factor. The secret? Edible flowers! Article:
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